Our Institute’s mission to cultivate the specialty coffee culture in Hong Kong.……………………………………………………. ………………..

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According to Specialty Coffee Association of America (SCAA), specialty coffee is hailed to be gourmet or premium coffee.…………………………..

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Similar to wine tasting, coffee cupping is the evaluation of coffee quality by such objective standards as sweetness, acidity, bitterness, aftertaste and aroma.

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